Note Culinaire

Happy end of October! Enjoy this weeks recipes and come back next week as I jump into the holiday season. C’est si bon! 

Thanksgiving preparations are underway this month and I’m offering my seasonal favorites, including the easiest and best Thanksgiving turkey, gravy, and mashed potatoes. C’est si bon! 

This week called for simple recipes since I was traveling as well as cooking. Enjoy! 

We are halfway through October and right in that busy time where activities reach a fever pitch just before the holidays descend upon us.

Welcome to the next installment of C’est si bon. We are fully immersed in fall and all the activity that comes with it—I hope you’re inspired by this weeks offerings!

Although the weather is still glorious here in the greater NYC area, the leaves on the trees are just beginning to turn and the shift into full-on fall mode is happening.